Hace poco, hablé de los ingredientes que debes tener a mano si quieres empezar a preparar cocina japonesa. Hoy vamos a usar dos de esos ingredientes, konbu (o kombu) y katsuo bushi, para preparar el caldo dashi, que es uno de los pilares fundamentales de la cocina japonesa. Además, a diferencia de los caldos occidentales, […]
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