Muchos amigos me han preguntado cuáles son los “ingredientes” que deben tener a mano en casa si piensan empezar a preparar platos japoneses. Para empezar, yo recomendaría tener los siguientes ingredientes disponibles: Arroz de grano mediano, blanco o integral. Hoy en día se vende, muchas veces, como «arroz de sushi». La cocina japonesa se basa […]
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