Hemos hablado varias veces sobre las algas y su lugar privilegiado en la cocina japonesa. Puese hoy hemos encontrado un artículo en un periódico internacional (LaGranEpoca.com) sobre este mismo tema. El artículo describe los distintos tipos de algas, sus usos y sus propiedades nutricionales. Termina con una receta para espaguetis de arroz con vegetales y […]
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